Our dips can be used for more than just dipping!
Try some of our favorite recipes.
Sun Dried Tomato Pasta Salad
1 lb penne noodles
Two packs of Sun Dried Tomato Bread Dip Mix
2 cups fresh baby spinach
½ cup pine nuts (pignoli nuts)
½ cup parmesan cheese
Salt & Pepper
Cook pasta as directed and drain. Empty Sun Dried Tomato Bread Dip packages into bowl and add 4 TBSP hot water. Let sit 10 minutes. Add ½ cup olive oil and mix well. Pour mixture over pasta. Add spinach, pine nuts, parmesan and salt & pepper. Mix well. You may need to add more olive oil depending on how much you like. Can be served chilled or room temperature.
4 boneless skinless chicken breasts
One pack Garlic Lovers Dip Mix
1/3 cup Olive oil
1 Tbsp white vinegar
Add all ingredients into a Ziploc bag and shake. Let set in refrigerator at least one hour, the longer the better. Grill or bake chicken making sure to pour all of mixture over chicken. You don’t want to waste any garlicy goodness.
Other uses for bread dips
Toss oil mixture with warm pasta.
Sprinkle on your favorite meat before cooking.
Use oil mixture as sauce for grilled chicken, steak or porkchops.
Mix oil mixture with fresh cut tomatoes for a tomato salad. Add some mozzarella cheese balls.
Other uses for creamy dips
Sprinkle dry dip mix on on your favorite meat before cooking.
Use mix as a marinade for chicken.
Use dip as a sandwich spread.
Mix with cream cheese for a bagel spread.
Mix in your mashed potatoes for an extra burst of flavor.
Mix with your bread crumbs when making breaded chicken or breaded pork chops.
Spinach & Herb Artichoke Dip
One pack of Spinach & Herb dip mix
1 can Artichoke hearts chopped and drained
1 package cream cheese (8 oz)
1 cup mayonnaise
1/2 cup sour cream
1/2 cup parmesan cheese
Mix all ingredients together in large bowl.
Place in baking dish.
Bake at 350 degrees for 20 minutes or until bubbly and golden brown.
Serve warm with crackers, tortilla chips or veggies.
One pack creamy dip mix of your choice
Two 8 oz. softened packs of cream cheese
Mix together and roll into ball. Roll ball into chopped parsley or your favorite chopped nut to coat. Chill at least an hour and serve.
3 lb ground meat
One pack Onion & Chive Dip Mix
2 cups fresh bread crumbs
¼ cup ketchup
1 Tbsp worcestershire sauce
Mix ingredients well. Put into 9x13 baking dish. Shape into loaf. Bake at 350 degrees for 45 minutes or until done. Serve with mashed potatoes.
6 medium sized potatoes
One package of Rosemary Garlic Bread Dip mix
4 Tbsp olive oil
Wash potatoes well. Cut potatoes into desired chunks. Lay on cookie sheet. Drizzle with olive oil and sprinkle on Rosemary Garlic Bread Dip mix. Bake at 375 degrees until golden brown and fork tender.