Just like grandma used to make, only easier.

Pumpkin Pie

  • Ingredients: sugar, modified food starch, cinnamon, nutmeg, spices, natural & artificial flavors, salt, disodium phosphate and tetrasodium pyrophosphate, mono and diglycerides, artificial
    colors and BHA preservative.

    Serving Instructions: Mix contents of package with ½ cup canned pumpkin, 8 oz. softened cream cheese and 8 oz. of whipped topping.
    Mix well. (works best with an electric mixer)
    Chill in refrigerator for at least three hours.
    Serve with graham crackers, vanilla wafers, pretzels or fruit.

    Other serving suggestions:
    • For a lighter dip and a mousse-like texture, use 16 oz. whipped topping and omit cream cheese.
    • Prepare dip in a graham cracker crust. Decorate with whipped topping and sprinkle with chopped nuts for an easy dessert.

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