A sweet chocolatey dip with a hint of ancho chili.

Mexican Hot Chocolate

  • Ingredients: sugar, modified food starch, cocoa processed with alkali , dextrose, ancho chili, cayenne, cinnamon, natural & artificial flavors, salt, disodium phosphate and tetrasodium pyrophosphate, mono and diglycerides, hydrogenated soybean oil, non-fat milk, calcium sulfate, xanthan gum, artificial colors and BHA preservative.

    Serving Instructions: Mix contents of package with 4 oz. softened cream cheese and 8 oz. of whipped topping.
    Mix well. (works best with an electric mixer)
    Chill in refrigerator for at least three hours.
    Serve with graham crackers, pretzels, chocolate wafers or marshmallows.

    Other serving suggestions:
    • For a lighter dip and a mousse-like texture, use 16 oz. whipped topping and omit cream cheese.
    • Prepare dip in a chocolate cookie crust. Decorate with whipped topping and sprinkle with chocolate shavings for
    an easy dessert.

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