Recipe Ideas

Below are some recipes and  ideas for using the dip mixes to spice up your meals and snacks.  I am always trying new recipes using my mixes, so I will occasionally update this page with new ideas.  If you come up with a delicious recipe using one of the mixes, please share it with us by sending to my email info@serendipitydipmixes.com.  Thanks for your continued support.

Robin's Anti-pasta

1/4 lb each of assorted meats and cheeses cubed

(ex. capicola, genoa salami, pepperoni, provolone, brick cheese, and mozzarella)

One cup each black and green olives

One cup pepperonchini peppers

One pack of Bertolino Blend bread dip mix, prepared as directed

Combine meats, olives and peppers in Ziploc bag.  Pour Bertolino Blend over mixture.  Marinate two hours to overnight.  Serve over Romaine lettuce and top with cherry tomatoes if desired.

 

White Pizza

One package of any of our bread dip mixes, prepared as directed.

Your favorite pizza crust

Mozzarella cheese

Toppings (ex. sliced tomatoes, mushrooms, sausage, etc.)

Spoon bread dip mix over crust.  Top with cheese and toppings.  Bake at 400F until cheese is melted and crust is done

 

Brushetta

1 1/2 cups diced tomatoes

One package Tuscan bread dip mix, prepared as directed

One French baguette sliced

Provolone or mozzarella cheese

Brush bread slices with Tuscan bread dip.  Spoon tomatoes onto bread.  Sprinkle with shredded provolone or mozzarella cheese.  Broil 3-5 minutes until cheese is melted.

 

Sun Dried Tomato Chicken and Pasta

One package Sun Dried Tomato bread dip mix, prepared as directed

4 boneless skinless chicken breasts

1/2 lb of your favorite pasta

In a Ziploc bag, combine chicken breast and one half of the prepared Sun Dried Tomato bread dip mixture.

Marinate at least two hours.  Grill, broil or bake your chicken until no longer pink.  Top cooked pasta with the remainder of the prepared Sun Dried Tomato bread dip mix, adding more olive oil as needed.  Serve with chicken.

 

Warm Cheesy Dips

Use your favorite creamy dip mix variety.  We would suggest Spinach Bacon, Mushroom Bacon, Pizza or Loaded Baked Potato.  Combine with 8 oz. of cream cheese, 8 oz. of mozzarella cheese and 8 oz. of sour cream.  Bake at 350F until warm and bubbly.  Serve warm with crackers. 

 

Sun Dried Tomato Pasta Salad
1 lb penne noodles
Two packs of Sun Dried Tomato bread dip mix
2 cups fresh baby spinach
½ cup pine nuts (pignoli nuts)
½ cup parmesan cheese
Olive oil
Salt & Pepper
Cook pasta as directed and drain.  Empty Sun Dried Tomato bread dip packages into bowl and add 4 TBSP hot water.  Let sit 10 minutes.  Add ½ cup olive oil and mix well.  Pour mixture over pasta.  Add spinach, pine nuts, parmesan and salt & pepper.  Mix well.  You may need to add more olive oil depending on how much you like.  Can be served chilled or room temperature.

Rosemary Potatoes
6 medium sized potatoes
One package of Rosemary Garlic Bread dip mix
4 Tbsp olive oil
Wash potatoes well.  Cut potatoes into desired chunks.  Lay on cookie sheet.  Drizzle with olive oil and sprinkle on Rosemary Garlic Bread Dip mix.  Bake at 375 degrees until golden brown and fork tender.

Meatloaf
3 lb ground meat
One pack Onion & Chive dip mix
2 cups fresh bread crumbs
¼ cup ketchup
1 Tbsp worcestershire sauce
Mix ingredients well.  Put into 9x13 baking dish.  Shape into loaf.  Bake at 350 degrees for 45 minutes or until done.  Serve with mashed potatoes.

Garlic Chicken
4 boneless skinless chicken breasts
One pack Garlic Lovers dip mix
1/3 cup Olive oil
1 Tbsp white vinegar
Add all ingredients into a Ziploc bag and shake.  Let set in refrigerator at least one hour, the longer the better.  Grill or bake chicken making sure to pour all of mixture over chicken.  You don’t want to waste any garlicy goodness.

CheeseBall
One pack creamy dip mix of your choice
Two 8 oz. softened packs of cream cheese
Mix together and roll into ball. Roll ball into chopped parsley or your favorite chopped nut to coat.  Chill at least an hour and serve.

Other uses for bread dips

  • Toss oil mixture with warm pasta.
  • Sprinkle on your favorite meat before cooking.
  • Use oil mixture as sauce for grilled chicken, steak or porkchops.   
  • Mix oil mixture with fresh cut tomatoes for a tomato salad.  Add some mozzarella cheese balls

Other uses for creamy dips

  • Sprinkle dry dip mix on on your favorite meat before cooking.
  • Use mix as a marinade for chicken.
  • Use dip as a sandwich spread.
  • Mix with cream cheese for a bagel spread.
  • Mix in your mashed potatoes for an extra burst of flavor.
  • Mix with your bread crumbs when making breaded chicken or breaded pork chops

Other uses for dessert dips

  • For a lighter dip and a mousse-like texture, use 16 oz. whipped topping and omit cream cheese.
  • Prepare dip in a graham cracker crust. Decorate with whipped topping and sprinkle with chopped nuts or crushed cookies for an easy dessert.